Want a concoction that can be made without alcohol but won't lack flavor? Look for the gem symbol next to the drinks on Genever's expansive, frequently changing menu. 21, .Įven the ritziest bars are getting in on the mocktail action. There's also the Amelie with mint, lemon and honey, which sounds like the ideal sipper for anyone battling a cold. For those who want something sweeter, the Natasha includes raspberry, lemon and pineapple juice. The Paper Moon, made with cucumber, lime and tonic water, is a favorite. How fitting that the Prohibition-themed speakeasy is also known for drinks that come sans alcohol. The Secret Garden, which has Seedlip Garden, agave and lemon, and is probably less harsh on your digestive system. With pineapple, brown sugar and cayenne, it sounds like the Master Cleanse on steroids. The No Trouble section of the menu features a seasonal rotation of elixirs like the Cajun Queen. It can be dangerous, mainly for your wallet, to drink before you shop, so it makes sense that Adam Sobel and Michael Mina's Italian restaurant, located on the ground floor of the Beverly Center, offers alcohol-free options. There's also Duche de Longueville's sparkling apple cider if you want to look like you're sipping something harder but don't want to suffer the consequences. When you're feeling extra fancy and want to hang with the artsy crowd, chef Lisa Giffen's new museum restaurant offers the Jasmine East Side, a jasmine tea mixed with cucumber, mint, lime and soda.
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Its non-alcoholic drinks include earthy selections like Shrub (beet shrub, strawberry, orange flower and ginger beer) and Gardenia (non-alcoholic spirit Seedlip's herb-themed Garden tonic plus miso, honey, pineapple and lime).
Republique alum Eric Bost's über-popular Hancock Park fine dining spot is big on celebrating local flavors and growers. Creative director Jordan Fattal and his team continue the legacy with mocktails like the True Tropical, which lives up to its name thanks to passion fruit, mango, strawberry shrub and pineapple juice, and Spiced It, made with verjus (the juice of unripened grapes), verdita (a blend of cilantro, jalapeno and mint), pineapple syrup and soda. Here are the must-try non-alcoholic RTD beverages you can sip right now.This westside bar made headlines a couple years ago when famed mixologist Gabriella Mlynarczyk was there to get creative with ingredients. Keep them on hand for gatherings (at least one of your guests will appreciate the delicious booze-free option, we promise) or for your own casual enjoyment.
You don’t have to participate in Dry January to enjoy these concoctions. All of the convenience and none of the hangover, what’s not to love? Some have a focus on wellness with ingredients like adaptogens and CBD, and some are just straight up delicious. Thanks to the rapidly growing non-alcoholic beverage industry, there’s been a boom of boozeless RTD beverages that emulate canned cocktails, beer, and wine. While there are plenty of great non-alcoholic spirits on the market that can be shaken or stirred into a zero-proof drink, there’s also something to be said about the added convenience of ready-to-drink (RTD) beverages that are as simple as popping a top. At the end of a seemingly never ending work day, you want to sip a delicious cocktail-but not necessarily get a buzz.
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